Bistro Menu

Soup of the Day

£5.50

(ask your server)
Served with toasted sourdough
Honey & Whiskey Glazed Bites (VG)

£8.00

Crispy pork belly, coated in a honey and whiskey glaze. Served with house salad.
Jamaican Garlic & Chilli Prawns

£9.00

King prawns in a warm garlic, pineapple and red chilli butter served with toasted sourdough.
Oven Baked Brie Tartlet

£8.50

Served with mixed salad, diced beetroots, caramelised red onions, basil pesto and roast red pepper relish.
Chicken Goujons

£8.00

With a mixed leaf salad and garlic mayonnaise.
(£16.50 as main course)
Mexican Chicken Wings (GF)

£7.00

Crispy chicken wings coated in a homemade spicy hot sauce.
Falafel (VG)

£8.00

Delicious mix of ground chickpeas, herbs and spices, encased in a crispy coating. Served alongside a fresh house salad and a roasted red pepper relish.
Crispy Halloumi Chunks

£8.00

Served with mixed leaves, tomatoes, red onion, balsamic and honey vinaigrette & basil pesto dressing.

10oz Sirloin Steak

£28.00

Cooked to your liking & served with grilled tomato & onion rings. Choice of side & sauce.
(Available as Surf n’ Turf + £8)
Slow Roasted Pork Belly

£18.00

Crisp pork belly with creamed leeks and tender-stem broccoli, served on a bed of mashed potato.

Chicken Madeira

£18.00

Sautéed chicken breast garnished with chorizo and spinach, paired with garden peas.
Finished with a drizzle of Madeira sauce and served on a generous helping of creamy mashed potatoes.
Harissa Chicken (GF)

£18.00

Pan fried butterflied chicken breast with a piquant Harissa marinade. Served with sautéed peppers, onions, broccoli and roasted baby potatoes.

Locally Sourced Cod

£18.00

Battered cod served with mushy peas, tartare sauce, chips and house salad.
Trio of Fish

£22.00

Grilled salmon, hake and king prawns with a zesty marinade, baby potatoes & tender-stem broccoli.
Seafood Chowder

£15.00

Smoked haddock, salmon and king prawns in a creamy soup with diced baby potatoes and garden peas.
Served with toasted sourdough.
Fillet of Hake (GF)

£20.00

Pan fried hake fillet served with king prawns and a spinach, leek & pea velouté with creamy mash.
(This dish is available to order with salmon)
Harissa Salmon

£20.00

Grilled salmon with a piquant Harissa marinade. Served with sautéed peppers, onions, broccoli and roasted baby potatoes.

Rostrevor Inn Burger

£16.50

Homemade seasoned beef burger topped with streaky bacon, smoked cheddar, pickled gherkins, gem lettuce, tomato, caramelised red onion & roast red pepper relish.
Chorizo Burger

£16.50

Homemade seasoned beef burger topped with chorizo, smoked cheddar, pickled gherkins, gem lettuce, tomato, caramelised red onion and roast red pepper relish.
Mexican Chicken Burger

£16.50

A spicy marinated chicken burger with gem lettuce, tomato, caramelised red onion & Ballymaloe relish.
Vegan Burger (V) (G) (DF)

£16.50

Plant-based vegan burger topped with pickled gherkins, gem lettuce, tomato, caramelised red onions and roast red pepper relish.
Halloumi Burger

£16.50

Fried halloumi cheese topped with roasted red peppers, pickled gherkins, gem lettuce, tomato, caramelised red onion and red pepper relish.

(All Burgers are served with chunky chips or skinny fries)

Halloumi Fries

£6.00
Sauce Boats

£3.00 each

Peppered Sauce, Whiskey & Mushroom Sauce
Dips

£1.00 each

Sweet Chili Jam, BBQ Sauce, Garlic Mayo, Tartar Sauce, Basil Pesto

Chunky Chips

Chilli & Garlic Chips

Skinny Fries

Chilli & Garlic Skinny Fries

Baby roasted potatoes

Mashed Potatoes

Sautéed Onions

Sautéed Greens

Crispy Onion Rings

Roasted Vegetables

House Salad

Stick Toffee Pudding

Apple and Cinnamon Tartlet

White Chocolate & Rasberry Roulade

Cheescake of the day (ask your server)

Chocolate Chip and Orange Pudding (VG)

Some of our foods contain allergens.
Please speak to a member of staff for information.
V= Vegetarian VG= Vegan G= Gluten Free