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the rostrevor inn
Wednesday to Saturday 5.30pm to 9pm
Sunday: 12.30pm–8.00pm

Bistro Menu

SOUP OF THE DAY (ASK YOUR SERVER)

£5.00
Served with toasted sourdough

HONEY & WHISKEY GLAZED PORK BITES

(DF) £8.00
Crispy pork belly, coated in a honey and whiskey glaze. Served with house salad.

Garlic & Chilli Prawns

£9.00
King prawns in a warm garlic, lemon and red chilli butter. Served with toasted sourdough

Oven Baked Brie Tartlets

£8.00
Served with mixed salad, diced beetroots, caramelised red onions, basil pesto and roast red pepper relish.

CHICKEN GOUJONS

£7.00 (£14.50 as main course)
With a mixed leaf salad and garlic mayonnaise.

MEXICAN CHICKEN WINGS

(GF) £7.00
Crispy chicken wings coated in a homemade spicy hot sauce.

Vegetable Nuggets

(VG) £8.00
A delightful mix of vegetables seasoned with herbs, encased in a crispy coating. Served alongside a fresh house salad and a roasted red pepper relish.

Crispy Halloumi Chunks

(V) £8.00
Served with mixed leaves, tomatoes, red onion, balsamic and honey vinaigrette & basil pesto dressing.

10oz Sirloin Steak

£25.00
Cooked to your liking & served with grilled tomato, mushrooms & onion rings. Choice of side & sauce. (Available as Surf n’ Turf + £8)

Slow Roasted Pork Belly

£17.50
Crisp pork belly with creamed leeks, tender-stem broccoli, & served on a bed of mashed potato.

Creamy Pesto Chicken Tagliatelle Pasta

£18.00
With spinach, tomatoes, roasted red peppers, Parmesan cheese & crusty toasted sourdough.
Vegetarian option available £17

Chicken Madeira

£18.00
Sautéed chicken breast garnished with chorizo and spinach, paired with garden peas.
Finished with a drizzle of Madeira sauce and served on a generous helping of creamy mashed potatoes.

CHIMICHURRI CHICKEN

(GF) £18.00
Pan fried butterflied chicken breast with a piquant chimichurri marinade.
Served with sautéed greens and roasted baby potatoes.

Locally Sourced Cod

£17.00
Battered cod served with mushy peas, tartare sauce, chips and house salad.

Seafood Chowder

£13.50
Smoked haddock, salmon and king prawns in a creamy soup with diced baby potatoes and garden peas.
Served with toasted sourdough.

FILLET OF HAKE

(GF) £20.00
Pan fried hake fillet served with king prawns and a spinach, leek & pea velouté with creamy mash.
(This dish is available to order with salmon)

CHIMICHURRI SALMON

(GF) £20.00
Grilled salmon with a piquant chimichurri marinade.
Served with sautéed greens and roasted baby potatoes.

TRIO OF FISH

£21.00
Grilled salmon, hake and king prawns with a zesty marinade, baby potatoes & tender-stem broccoli.

ROSTREVOR INN CURRY

Sweet and mild curry served with fried vegetables, basmati rice and garlic naan bread.

VEGETABLE

£15.00

CHICKEN

£16.00

SEAFOOD

£18.00

(All Burgers are served with chunky chips or skinny fries)

ROSTREVOR INN BURGER

£15.50
Homemade seasoned beef burger topped with streaky bacon, smoked cheddar, pickled gherkins,
gem lettuce, tomato, caramelised red onion & roast red pepper relish.

CHORIZO BURGER

£15.50
Homemade seasoned beef burger topped with chorizo, smoked cheddar, pickled gherkins,
gem lettuce, tomato, caramelised red onion and roast red pepper relish.

Mexican Chicken Burger

£15.00
A spicy marinated chicken burger with gem lettuce, tomato, caramelised red onion & Ballymaloe relish.

VEGAN BURGER

(V) (G) (DF) £15.00
Plant-based vegan burger topped with pickled gherkins, gem lettuce, tomato,
caramelised red onions and roast red pepper relish.

HALLOUMI BURGER

(V) £15.00
Fried halloumi cheese topped with roasted red peppers, pickled gherkins, gem lettuce,
tomato, caramelised red onion and red pepper relish.

SIDES

£3.50 each

Chunky Chips

Chilli & Garlic Chips

Skinny Fries

Chilli & Garlic Skinny Fries

Baby roasted potatoes

Mashed Potatoes

Sautéed Onions

Sautéed Greens

Crispy Onion Rings

Roasted Vegetables

House Salad

Halloumi Fries

£6.00

DIPS

£1.00 each

Sweet Chili Jam

BBQ Sauce

Garlic Mayo

Tartar Sauce

Basil Pesto

SAUCE BOATS

£2.50 each

Peppered Sauce

Whiskey & Mushroom Sauce

 

ALL DESERTS

£7.00 each

Stick Toffee Pudding

Apple and Cinnamon Tartlet

White Chocolate & Rasberry Roulade

Cheescake of the day (ask your server)

Chocolate Chip and Orange Pudding (VG)

All the above desserts are served with fresh cream & ice-cream

Selection of Ice-Creams

Children's Desserts

£2.50 each

Kids Jelly and Ice-cream

Trio of Ice-cream with marshmallows

Eton Mess

TEA & COFFEE

Americano

£2.50

Espresso

£2.50

Latte or Cappuccino

£3.20

Irish Coffee

£6.50

Coffee Royale

£6.50

Pot of Tea for 1

£2.50

Pot of Tea for 2

£3.50

Green Tea or Peppermint Tea

£2.50

Food Allergies & Intolerances

Some of our foods contain allergens.
Please speak to a member of staff for information.
V= Vegetarian VG= Vegan G= Gluten Free

Breakfast

9.00am - 11.00am
7 Days (seasonable)

Lunch

12.30pm - 3.00pm
Thursday - Saturday

Dinner

5.30pm - 9.00pm
Wednesday - Saturday

Sunday

12.30pm - 8.00pm
All Day Service

Crawfords Bar

3.00pm - Close